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Ring Bologna Seasoning


1 - 1.06 Lb Bag
Use/Procedure for Ring Bologna Seasoning
For 25# of meat. Combine the ring bologna seasoning and cure with 1 pint of cold water and mix well. Combine with ground beef, pork, wild game (deer, venison, moose) or other meat. Mix well until desired bind is achieved. Stuff into beef rounds or collagen ring casings. Smoke and cook until desired color and 155 degrees is reached.

Ring Bologna Seasoning Ingredients
Salt, Sugar, Dextrose, Mustard, Spices, Paprika, Spice Extractives, Sodium Nitrite, with not more than 2% Tricalcium Phosphate added to prevent caking.

Add to Cart:

  • Model: 991251_u
  • Shipping Weight: 1.06lbs
  • 940 Units in Stock

This product was added to our catalog on Monday 21 September, 2009.

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