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BBQ and Steak Sauces
Summer Sausage Casings
Ring Bologna Seasoning
1 - 1.06 Lb Bag
Use/Procedure for Ring Bologna Seasoning
For 25# of meat. Combine the ring bologna seasoning and cure with 1 pint of cold water and mix well. Combine with ground beef, pork, wild game (deer, venison, moose) or other meat. Mix well until desired bind is achieved. Stuff into beef rounds or collagen ring casings. Smoke and cook until desired color and 155 degrees is reached.
Ring Bologna Seasoning Ingredients
Salt, Sugar, Dextrose, Mustard, Spices, Paprika, Spice Extractives, Sodium Nitrite, with not more than 2% Tricalcium Phosphate added to prevent caking.
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Shipping Weight: 1.06lbs
940 Units in Stock
This product was added to our catalog on Monday 21 September, 2009.
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Nassau Foods, Inc., 7500 Boone Avenue North, Suite 108 | Brooklyn Park, Minnesota 55428
Tel: 763-315-3968 | Fax: 763-315-6773 | Toll Free: 800.432.0105 |