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BBQ and Steak Sauces
Summer Sausage Casings
Maple Sausage Seasoning
1 - 1.06 Lb Bag.
Use/Procedure for Maple Sausage Seasoning
Combine seasoning and cure with 1 pint (16 ounces) cold water and mix well. Combine with ground beef, pork, wild game or other meat of your choice. Mix well until desired bind or stickiness is achieved. Stuff into sheep (22-28 mm) casings, shape into patties or place in poly bags and freeze immediately. Keep frozen until ready to use.
Maple Sausage Seasoning Ingredients
Salt, Sugar, Monosodium Glutamate, Spices, Maple Granules (refinery syrup, maple syrup, natural flavors), Natural and Artificial Flavors, Silicon Dioxided added to prevent caking
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Shipping Weight: 1.06lbs
910 Units in Stock
This product was added to our catalog on Thursday 14 July, 2011.
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Nassau Foods, Inc., 7500 Boone Avenue North, Suite 108 | Brooklyn Park, Minnesota 55428
Tel: 763-315-3968 | Fax: 763-315-6773 | Toll Free: 800.432.0105 |